Amount of 6:0 hexanoic, caproic fatty acid in Pizza, cheese topping, thin crust, frozen, cooked

Fast Foods

In 100 g (Grams) of Pizza, cheese topping, thin crust, frozen, cooked there is 0.125 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Pizza, cheese topping, thin crust, frozen, cooked.

Butter, salted 2.007 g 2.01%
Butter, without salt 2.007 g 2.01%
Butter oil, anhydrous 1.91 g 1.91%
Butter, whipped, with salt 1.373 g 1.37%
Butter, light, stick, with salt 1.06 g 1.06%
Butter, light, stick, without salt 1.06 g 1.06%
Cheese, goat, hard type 0.782 g 0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 0.752 g 0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 0.75 g 0.75%
Candies, toffee, prepared-from-recipe 0.721 g 0.72%
Cheese, roquefort 0.66 g 0.66%
Cheese, goat, semisoft type 0.656 g 0.66%
Cheese, gouda 0.64 g 0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 0.634 g 0.63%
Cheese, gruyere 0.621 g 0.62%
Cream, fluid, heavy whipping 0.609 g 0.61%
Cheese, cream 0.592 g 0.59%
Cheese, mexican, queso cotija 0.592 g 0.59%
Cheese, gjetost 0.566 g 0.57%
Cheese, cheddar, sharp, sliced 0.565 g 0.56%
Pizza, cheese topping, thin crust, frozen, cooked

Pizza, cheese topping, thin crust, frozen, cooked is a type of Fast Foods. The most significant nutrients in Pizza, cheese topping, thin crust, frozen, cooked are listed below.

Water 46.01 g 46.01%
Energy (calorie) 263 kcal
Energy (joule) 1098 kJ
Protein 11.91 g 11.91%
Total lipid (fat) 11.07 g 11.07%
Ash 2.21 g 2.21%
Carbohydrate, by difference 28.8 g 28.8%
Fiber, total dietary 3 g 3%
Sugars, total 3.71 g 3.71%
Sucrose 0.1 g 0.1%
Glucose (dextrose) 0.88 g 0.88%
Fructose 1.25 g 1.25%
Lactose 0.38 g 0.38%
Maltose 0.85 g 0.85%
Galactose 0.24 g 0.24%
Calcium, Ca 228 mg 0.23%
Iron, Fe 2.14 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 215 mg 0.22%
Potassium, K 201 mg 0.20%

Nutrients in Pizza, cheese topping, thin crust, frozen, cooked